Book Signing May 23rd
You are invited to stop in for an exciting book signing event at Tarry Market on May 23rd, between 11 am and 1 pm. Lidia Bastianich will sign her new book Lidia’s Egg-citing Farm Adventure as well as...
View ArticleBuona Pasqua April 5th
The Tarry Market Butcher is now taking pre-orders for your Easter table, including crown of lamb, leg of lamb, and Bone-in Smoked Holiday Ham from Heritage USA. Add to your meat order some delicious,...
View ArticleMarch Burger Madness
March Madness Burger Bash Tarry Market’s La Cucina Saturdays and Sundays 11 am – 4 pm Enjoy a complimentary glass of Bastianich wine with your burger on Saturday or a small gelato on Sunday The post...
View ArticleFamily Dinner at the New York Botanical Garden
Sunday, August 15th from 5 to 7:30PM Enjoy a garden-to-table meal prepared by Chef Jon Katz. The al fresco meal will celebrate and support the Edible Academy, an educational facility that prepares...
View ArticleBack to School Organic Foods at Tarry Market
Enjoy tastings of local and house-made foods for your back-to-school noshing! The post Back to School Organic Foods at Tarry Market appeared first on Tarry Market.
View ArticleLunch and Book Signing
Saturday, November 21st from noon to 1:30 pm Join us for an exciting lunch and book signing with Lidia Bastianich in the Tarry Market Loft. Lidia will be signing her newest book “Lidia’s Mastering the...
View ArticleHoliday Preview Day
Saturday, November 7th from noon to 4 pm Pre-ordering holiday turkey is a must. Stop in the market to place an order for your Thanksgiving Broad Breast White heritage turkey, dinner sides and apple...
View ArticleGame Day Catering
Take the hassle out of the entertaining and enjoy the big game with Italian heros, jumbo wings, and other football stand-by’s from Tarry Market’s Game Day Menu. This menu is available every Sunday...
View ArticleOlive Oil Tasting with Nick Coleman
Looking for a unique Valentine’s Day gift? We’ve got you covered. Olive Oil Tasting with Eataly’s Nick ColemanSaturday, February 20 from 6:30-8:00PMTarry Market Loft$60 per person or $100 for two Enjoy...
View ArticleValentine’s Day at the Market
The Tarry Market pastry team wishes you a sweet Valentine’s Day with its Paris-Brest specialty! Resembling a bicycle wheel, our cream puff pastry sandwiched with chocolate cream is named after an 1891...
View ArticleBest of Westchester 2016
Tarry Market has made it into the elimination round for Westchester Magazine’s Best of Westchester 2016 in the category Best Gourmet Market! Voting ends on Friday, February 26th at 5PM. Click here to...
View ArticleBuona Pasqua
Buona Pasqua! Are you hosting the Easter meal? Our butcher is now taking pre-orders for crown of lamb and stuffed leg of lamb. Round out the meal with pasta and contorni selections from our Home...
View ArticleSt. Joseph’s Day Zeppole
On March 19th only, to celebrate St. Joseph’s Day, or Father’s Day in Italy, our kitchen will be making our fresh, sweet zeppoles between 11AM and 4PM at our lunch counter, La Cucina. Just walk in to...
View ArticleCheese and Beer Tastings
Embark on a beer and cheese tasting tour of Europe and the USA with Tarry Market’s cheese buyer this April and May! We’ll kick of each class with a sample of house sorbet to cleanse the palate....
View ArticleEarth Day Recipe Collection
Each year, some 6 billion pounds of US fruits and vegetables go unharvested or unsold. To celebrate Earth Day, we created a recipe collection with five recipes from four chefs and one mixologist at...
View ArticleArethusa Farm Cheese and Beer Tasting
Join us for a cheese and beer tasting with Arethusa Farm on the evening of Saturday, May 21st. Pre-register at the Market’s parking lot entrance, email culinary@tarrymarket.com, or call 914-253-5680...
View ArticleSummer Grilling at the Market!
Happy Memorial Day! The official start to grilling season has arrived! Tarry Market is committed to butchering the best quality grass-fed beef in all forms including ground beef for burgers. Dry-aged...
View ArticleBlack Summer Truffles
This event or promotion has expired. Black summer truffles are mostly abundant April through September. Be sure to add these black beauties to your weekend egg, veggie, bread, and pasta dishes. (we...
View ArticleSmall Batch Olive Oil, Wine + Cheese Tasting
This may be the perfect Father’s Day gift to kick off the weekend! Enjoy an educational and sensory event with Nicholas Coleman, Chief Oleologist of Eataly New York, and Dan Amatuzzi, Eataly’s Wine...
View ArticleHoney and Cheese Tasting
Join us for a tasting of 3 cheeses and 3 seasonal single-origin honeys with Marina Marchese, author of The Honey Connoisseur. Carla Marina Marchese is the founder of the beloved brand Red Bee Honey and...
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